Restaurant Sylvestre

Les Grandes Alpes 1850
28 Rue de l’Église – 73120 Courchevel 1850
+33 (0) 4 79 00 00 00

Chef Sylvestre Wahid’s restaurant Sylvestre has received two Michelin stars.  

Renowned for a cuisine that links the colours and characteristics of the Alpilles to the Alps, Chef Wahid’s tasting menus pay homage to the best of France’s seasonal produce, giving guests a unique gastronomic experience at altitude. Only the best products at the best time. He also delight Grandes Alpes guests with a dedicated room service, inspired of the essence of French cuisine. An invitation to travel through the dishes! The chef pays tribute to plants and his origins through light touches of spices, referring to his childhood memories and the flavours of the Silk Road.




Guests can book a private table at the Sylvestre Wahid restaurant, or order room and suite service.


A set menu of 10 top dishes, including signature specialties such as Roscoff crab and lemon-seaweed dessert.



At Home

Nine years after receiving two Michelin stars during his tenure at the Strato Hotel, Sylvester Wahid is back in Courchevel.

Sylvestre Wahid has brought his ideas to life from A to Z in his signature restaurant, combining his elegant taste, talent, and culinary expertise.

At a private table near the open kitchen, 8 to 20 people can sit comfortably and have an unforgettable gastronomic experience. 

The opening of the restaurant is a new page in the culinary book of the star chef. It is his freedom, forward momentum, and the ability to feel the situation being in the right place at the right time: Courchevel in winter, Provence in summer, and Paris afterward.

“Cooking is the art of living in harmony and serenity. I look forward to rediscovering the beauty and power of fresh produce cooked without added fat, salt, or sugar. My menu is like a journey to take you over land, seas, mountains, valleys, and, of course, the Alps where France, Italy, and Switzerland meet. Risotto with lobster (frégola Sarda) will be served with foie gras from the Les Landes region, and radicchio (Italian red salad) will be accompanied by a wild duck (Canard de Madame Burgaud).

– Sylvester Wahid.


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