Restaurant SW1850

RESTAURANT SYLVESTRE
Les Grandes Alpes 1850
Rue de l’Église – BP 1 73120 Courchevel 1850
+33 (0) 4 79 00 00 00
www.grandesalpes.com

Winter 2021 is, for Sylvestre Wahid, the right season for him to unveil his new restaurant.
An eponymous restaurant in Courchevel France, which will open its doors on December 10, 2021.

A confidential restaurant in the heart of the Hotel Les Grandes Alpes 1850, legendary boutique hotel in the valley, renowned for its suites, apartments and private chalets and its unique hospitality.

A complete gastronomic proposal: the private table – Restaurant Sylvestre Wahid, Alyas – a luxury sushi bar and an exquisite room service for the apartments and suites of the establishment.

 

Tasting Menu

Sylvestre Wahid

 

At Home

9 years later, as a matter of course, Sylvestre Wahid comes back to the snow-capped heights, to Courchevel exactly, where he starred two times at Strato.

Eponymous restaurant, Sylvestre Wahid is back home in Courchevel, and conceptualized his restaurant like he wanted to; him who readily defines himself as a “modern innkeeper” where luxury, purity and pleasure combine to creating emotions

A private table with a kitchen open to the dining room which can serve 8 to 20 people, for an exclusive and tailor-made gastronomic experience.

With the opening of his new restaurant, the chef is writing a new page in his chef’s book and betting on daring: being in the right place at the right time. Winter in Courchevel first… and soon in Provence for summer time… and Paris… very soon !

“Cooking is an art  de vivre, of well-being, serenity, peace of mind. I can’t wait to be able to once again enhance the beauty and the power of the raw products, cooked without adding fat or salt. or sugar. My menu will be a journey between land and sea, mountains and valleys, with a few nods to the European Alps, between France, Switzerland and Italy. For example, fregola sarda will join  duck foie gras from the Landes or even radicchio will follow the sublime wild duckling from Madame Burgaud. “

– Chef Sylvestre Wahid